If you go the giant route, you’ll end up with 22 fabulously large cookies. Sometimes I bake GIANT Monster Cookies (using an ice cream scoop to dole out the dough). This ensures that they will be extra pretty when they are all baked up and ready to eat. I dot extra M&M’s and chocolate chips on top of each blob of cookie dough on the baking sheet. Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. They are indeed a cookie recipe worth keeping around for decades. Someone… somewhere made them up- Betty Crocker, I’m guessing. They’ve been around a very long time, and this recipe was tucked into my collection sometime way back in my pre-teen years. They’re dangerous to have around because you’ll want to gobble far too many of them!
They’re actually better than un-frozen cookies.Īnd so it goes that these Monster Cookies are dangerous. I try to tell myself that frozen cookies aren’t any good. That little trick seems to work at first, until my cravings turn mad and uncontrollable. Safe from my strong desire to eat something sweet at a certain time of day. I tell myself that since they’re in the freezer, they’re totally safe. I bake cookies and put them in little ziploc baggies and place them in the freezer for instant munching for the boys in my house. This post should be titled, “O ut of Sight, Out of Mind!” or “ Hiding Cookies in Your Freezer is a Good Idea!” Or better yet, “ When Cookies Are in My Freezer, I Don’t Remember They’re There!” Only I’d be lying to myself.
Watch short video showing you how to make them, then scroll to the end of this post to print out the recipe so you can bake them at home. These Monster Cookies are seriously the best recipe for Monster Cookies on the internet.
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